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Diane Phillips, known as the Diva of Do-Ahead is the author of over 14 cookbooks, including the James Beard Award Nominated Perfect Party Food. Diane is a traveling cooking teacher, teaching her easy, elegant, do-ahead entertaining classes to sell-out audiences across the country.
Diane also consults with the food and beverage industry and has been the spokesperson for Pepperidge Farm Puff Pastry and Lipton Recipe Secrets. Diane has designed food and beverage standards for Hilton, and developed menu items for Foodmaker and General Mills.
Diane's recipes have appeared in national newspapers, Traditional Home Magazine, Women's Day, and Bridal Guide.
Diane has been featured on Turning Leaf Vineyards entertaining hot line giving tips and ideas for stressfree Thanksgiving and other holiday dinners. Catch Diane on Comcast's new on-demand Digital Cookbook and on Lifetime TV's website. Diane teaches at LaCombe en Perigord in the Southwestern Region of the Dordogne in France. Join Diane in October for a culinary tour of Italy; 5 fabulous days in Parma with excursions to Modena and Bologna, as well as 2 hands on cooking classes at Academia Barilla.
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Join Diane October 12-17, 2008 for a culinary tour to Parma, Italy. The 5 day excursion include two hands on classes at Academia Barilla, recently named one of the 10 best cooking schools in Europe by Gourmet Magazine
For more information e-mail Diane at diane@dianephillips.com
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Would you like an autographed bookplate for one of Diane's books?
Simply e-mail Diane at diane@dianephillips.com and let her know how you would like the bookplate personalized. Include your mailing address, and we'll get it out as soon as possible.
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