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Cooking shouldn't feel like a root canal.

Recipe Ooops
Every once in a while a recipe will go into a book, and somehow it doesn't quite work for those who try it. This page is dedicated to those mis-steps:  there are lots of reasons for this, but it all boils down to all of us being human, and not being able to pick up the mistake before the book goes into print.  When you have e-mailed about recipes, I hope I've answered your questions, and you can rest assured that an e-mail goes to the managing editor at the publisher, who will make sure that future editions will have the correction.  Until that happens, this page will carry as many corrections as we find together.  Thanks for trying the recipes, and for informing me of your successes and the ones that didn't quite make it. 

Diane

You've Got it Made
Page 33---Jalapeno Pepper Poppers
The recipe should read:  1/4 cup (1/2 stick) unsalted butter and the milk should be omitted.  Proceed as directed.
               

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