Diane Phillips

Cooking shouldn't feel like a root canal.

Summer Reading

After finishing The Big Book of Slow Cooking, I've been reading a lot. These are some books I highly recommend:

Playing with the Enemy by Gary Moore
Mediterranean Summer by David Shalleck
Rome 1960, The Olympics that Changed the World by David Maraniss
The $64 Tomato by William Alexander
The Devil in the White City by Erik Larson
The Billionaire's Vinegar by Benjamin Larson
Playing for Pizza by John Grisham
Maya Angelou, a Glorious Celebration by Marcia Ann Gillespie
Alone in the Kitchen with an Eggplant, Confessions of cooking for one and dining alone Edited by Jenni Ferrari-Adler
The Splendid Table by Lynne Rossetto Kasper
The Splendid Table; how to eat Supper, by Lynne Rossetto Kasper and Sally Swift
The Sharper Your Knife, the Less you Cry by Kathleen Flinn

I've got a stack of books sitting by my nightstand, and will add to this list as they are read. Enjoy!

Diane Phillips

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Cooking shouldn't feel like a root canal.