Cooking shouldn't feel like a root canal.
Join me for an unforgettable week in the Dordogne Valley of France, staying at the home of Wendely Harvey and Robert Cave-Rogers. The week is filled with prehistory, visits to artisan food purveyors, quaint villages like Sarlat, morning market excursions searching for the freshest fruits and vegetables to use in our 3 hands on cooking classes, visits to artists studios,the caves at Lascaux and a vineyard in Berzerac to learn about French wines. All meals for cooking classes will have wines carefully paired by co-host Robert Cave-Rogers.
Now Booking for
July 20-27, 2010
|
|
